Pizza Sauce Recipe
A simple to follow recipe for a delicious and fragrant pizza sauce. Alternatively use this sauce as a stir in for your favourite pasta sauce.
Equipment
- Blender
Ingredients
- 1 tbsp Olive oil
- 1 large Onion diced
- 2 cloves Garlic minced
- 2 large Tomatoes cubed
- 1 tbsp MKS Italian Herbs
- 1 handful Basil leaves
- 1 Stock cube
- 400 g tin Chopped tomatoes
- 1 handful Fresh coriander finely chopped
- Salt to taste
Instructions
- Heat 1 tbsp olive oil over a medium heat in a medium sauce pan.
- Add onions to the pan, season with salt and cook until soft and translucent. Then add the garlic and fresh tomatoes and cook for 1 minute.
- Add the tinned tomatoes and vegetable stock and basil and bring to a boil. Reduce to a simmer and cook for 20-25 minutes.
- Blend the mixture until it forms a smooth consistency perfect for pizza sauce. If the mixture is too watery cook until you have desired consistency. Taste the mixture and add salt to season.
- Add coriander and mix in well. Spread on top of your favourite pizza base or stir through a fresh batch of pasta to enjoy this sauce.