Panch Phoron Tempering
Give your curries an authentic twist with this Panch Phoron tempering recipe.
Course Main Course, Topping
Cuisine Indian
- 1 tbsp Oil
- 1/2 tbsp Panch phoron
Heat oil in a frying pan over low to medium heat.
Add Panch Phoron and lightly fry until fragrant.
Use this to stir through any finished curry and add a wonderful depth of flavour to your meals.
Keyword Bengali five spice, Indian Cooking