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Restaurant Favourite Vindaloo Curry Recipe

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Basic Vindaloo Recipe

One of the UKs most popular spicy curries. Perfect for the weekly curry night with your friends.

2 tbsp Ghee or vegetable oil
1 large Onion diced
2 cloves Garlic minced
1 inch Ginger minced
2 tbsp MKS Vindaloo mix
2 Green chillies (Optional if you want it less spicy or use hotter chillies to increase heat.)
400 g Chopped tomatoes
1 Green pepper sliced
2 tsp Vinegar
2 tsp Lemon juice
handful Fresh coriander chopped

Heat 2tbsp of ghee or vegetable oil over a medium heat in a large frying pan. Add the onion and saute until soft and translucent. Add the garlic, ginger, green chillies and MKS Vindaloo spices and cook for a further minute.
Add pepper cook for a few minutes and then add the chopped tomatoes, vinegar and lemon juice.
Cook the mixtures until the sauce is a thick consistency and add the freshly chopped coriander.
You can modify this dish by adding any meat you like. Try marinading the chicken with tandoori spices and grill. Then stir in along with the chopped tomatoes.

curry, Main Course

Indian, Restaurant

curry, curry night, Indian cuisine