Restaurant Style Chinese Hot Pot Recipe
Bring your favourite restaurant meal home with this delicious restaurant style chinese hot pot recipe.
- 1 MKS Hot Pot mix sachet
- 3 Tbsp Oil
- 2 Liters Vegetable stock
- 1 Large Onion diced
- 4 Garlic Cloves minced
- 1 inch ginger minced
- 2 Tbsp Rice Vinegar
- 1/2 Cup Sriracha or fermented chilli paste if you have it.
- Heat oil in a large fryin gpan or wok over a medium, high heat.
- Add the MKS hot pot mix sachet and fry until fragrant. Then add onion, garlic and ginger and fry until the onion starts to soften.
- Squeeze in the sriracha and stir then quickly add the stock and rice vinegar and bring to a boil.
- Simmer this for 45 minutes to 1 hour and enjoy the fragrant aroma.
- Serve with your favourite side, such as rice or stir in some salt and pepper chicken chunks.
