chinese hot pot recipe

Fiery Chinese Hot Pot Recipe

chinese hot pot recipe

Restaurant Style Chinese Hot Pot Recipe

Bring your favourite restaurant meal home with this delicious restaurant style chinese hot pot recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine Chinese
Servings 4


  • 1 MKS hot pot mix sachet
  • 3 tbsp Oil
  • 2 liters Vegetable stock
  • 1 Large onion diced
  • 4 Garlic cloves minced
  • 1 inch ginger minced
  • 2 tbsp Rice vinegar
  • 1/2 cup Sriracha or fermented chilli paste if you have it.


  • Heat oil in a large fryin gpan or wok over a medium, high heat.
  • Add the MKS hot pot mix sachet and fry until fragrant. Then add onion, garlic and ginger and fry until the onion starts to soften.
  • Squeeze in the sriracha and stir then quickly add the stock and rice vinegar and bring to a boil.
  • Simmer this for 45 minutes to 1 hour and enjoy the fragrant aroma.
  • Serve with your favourite side, such as rice or stir in some salt and pepper chicken chunks.
Keyword Soup Recipe, Takeaway Favourites

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