chinese hot pot recipe

Restaurant Style Chinese Hot Pot Recipe

Bring your favourite restaurant meal home with this delicious restaurant style chinese hot pot recipe.
Prep Time 5 mins
Cook Time 30 mins
Course Appetizer, Main Course
Cuisine Chinese
Servings 4


  • 1 MKS hot pot mix sachet
  • 3 tbsp Oil
  • 2 liters Vegetable stock
  • 1 Large onion diced
  • 4 Garlic cloves minced
  • 1 inch ginger minced
  • 2 tbsp Rice vinegar
  • 1/2 cup Sriracha or fermented chilli paste if you have it.


  • Heat oil in a large fryin gpan or wok over a medium, high heat.
  • Add the MKS hot pot mix sachet and fry until fragrant. Then add onion, garlic and ginger and fry until the onion starts to soften.
  • Squeeze in the sriracha and stir then quickly add the stock and rice vinegar and bring to a boil.
  • Simmer this for 45 minutes to 1 hour and enjoy the fragrant aroma.
  • Serve with your favourite side, such as rice or stir in some salt and pepper chicken chunks.
Keyword Soup Recipe, Takeaway Favourites

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