startcooking@mykitchenspices.co.uk
a simple man discovering the tastes of the world.
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What Is Garlic Oil?
Garlic oil is a simple yet flavour-packed ingredient made by infusing oil with garlic. It’s widely used in cooking to…
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How Long Does Garlic Oil Last?
Garlic oil is a popular kitchen staple used to add rich flavour to a variety of dishes. However, unlike many…
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How to Make Paneer at Home – 2 Ingredients
There’s nothing quite like homemade paneer, soft, fresh, and perfect for curries, kebabs, or pan-frying. If you’ve only ever had…
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Slow Cooker Kerala Beef Curry Recipe
When it comes to deeply spiced, slow-cooked comfort food, Kerala beef curry is in a league of its own. With…
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Chilli Paneer Recipe (Dry, Spicy & Indo-Chinese Style)
If you’ve ever craved that irresistible sweet-spicy flavour from your favourite Indo-Chinese restaurant, this dry chilli paneer recipe is for…
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Homemade Chilli Crisp Recipe (Crispy, Spicy, Addictive)
If you’ve ever had a spoonful of chilli crisp, you’ll know exactly why it’s become a cult favourite. Crunchy shallots,…
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Slow Cooker Pulled Pork Recipe (Tender, Juicy & Full of Flavour)
There’s nothing quite like a pile of tender, juicy pulled pork, especially when it’s cooked low and slow with spices…
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How to Make Garlic Oil at Home (Safely & Easily)
Garlic oil is one of those secret weapons that can instantly upgrade any dish. From drizzling over roasted vegetables to…
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How to Store Garlic for Maximum Freshness (Whole, Chopped & Paste)
Garlic is a kitchen essential, whether you’re preparing curries, stir-fries, or marinades, it brings bold flavour and a punch of…