Delicious Jalfrezi Recipe

One of the most popular Indian meals in the UK. You can now cook it in your home and add whatever ingredients you love the most.
Prep Time 15 mins
Cook Time 50 mins
Course curry, Main Course
Cuisine Indian, Takeaway Favourites
Servings 4

Ingredients
  

  • 2 tbsp Ghee or vegetable oil
  • 2 tbsp MKS Jalfrezi Curry Powder
  • 1 large Onion cut into cubes
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 large Green chillies I like to leave these whole but you can chop them up.
  • 1 tbsp Tomato paste
  • 1 Green pepper cut into cubes
  • 1 Sweet red pepper
  • 400 g Tin chopped tomatoes
  • 250 ml Vegetable stock
  • Fresh coriander to serve

Instructions
 

  • Heat the ghee in a large frying pan over a medium heat. Add the MKS Jalfrezi curry powder and heat until fragrant. Keep stirring to prevent sticking. Add the onion and cook until golden brown.
  • Add the garlic, green chillies and ginger and cook for another minute. Add the tomato paste and cook for a couple of minutes. Stir in the red and green pepper and mix well until fully coated.
  • Add the vegetable stock and chopped tomatoes and bring to the boil. Simmer for around 15 minutes until the sauce has thickened stirring occasionally.
  • Garnish with fresh coriander and a squeeze of lemon if you like and serve with your favourite naan bread and rice.
Keyword Delicious home cooking, Jalfrezi, Takeaway Favourites

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