Yummy Beef / Vegetarian Goulash Recipe

Hearty Hungarian Goulash

A Hungarian classic perfect for those cold Autumn nights.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine Hungarian
Servings 4


  • 400 g Beef chunks or mushrooms quartered
  • 2 tbsp Oil
  • 2 Onions sliced
  • 2 Garlic cloves minced
  • 1 Red pepper sliced
  • 1 1/2 tbsp MKS goulash powder
  • 500 ml Beef or veggie stock
  • 400 g Tin of chopped tomatoes
  • 2 tbsp Tomato paste
  • 1 tbsp Marmite if following veggie option


  • Preheat oven to 180 degrees Celcius.
  • Heat oil in a large frying pan over a medium, high heat. Add the beef or mushrooms and brown all over.
  • Once browned, add the onions and cook down until soft and translucent. Follow with the garlic, red pepper and MKS Goulash powder.
  • Add tomato paste and cook for a further 2 minutes. Then pour in the tin of tomatoes, stock and marmite if using and bring to a light simmer.
  • Transfer this mix to a oven proof casserole dish, or put it straight in the oven if you are using an ovenproof pan.
  • Cook in the oven for 1hr 15 mins to 1 hr 30 mins.
  • Serve with a side of delicious rice.
Keyword Goulash, Home Cooking, Stew

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