Panch Phoron Tempering
Give your curries an authentic twist with this Panch Phoron tempering recipe.
- 1 Tbsp Oil
- 1/2 Tbsp Panch Phoron
- Heat oil in a frying pan over low to medium heat.
- Add Panch Phoron and lightly fry until fragrant.
- Use this to stir through any finished curry and add a wonderful depth of flavour to your meals.
