Panch Phoron Tempering

Give your curries an authentic twist with this Panch Phoron tempering recipe.
Cook Time 5 mins
Course Main Course, Topping
Cuisine Indian
Servings 4


  • 1 tbsp Oil
  • 1/2 tbsp Panch phoron


  • Heat oil in a frying pan over low to medium heat.
  • Add Panch Phoron and lightly fry until fragrant.
  • Use this to stir through any finished curry and add a wonderful depth of flavour to your meals.
Keyword Bengali five spice, Indian Cooking

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