Pav Bhaji Recipe
Cook this traditional Indian recipe in your home. Our Pav bhaji recipe is a great way to experience traditional Indian cooking.
- 2 Tbsp Oil
- 3 Large Potatoes cut into small chunks
- 1 Large Onion Diced
- 2 Large tomatoes diced
- 1 Large red pepper cubed
- 1 Tbsp MKS Pav Bhaji Masala
- 2 cloves garlic minced
- 1/2 inch ginger minced
- 2 Red Chillies finely chopped
- 4 White fluffy buns
- Parboil potato chunks for 10 minutes.
- Heat oil in a large frying pan and saute the onions until soft and translucent. Add garlic, ginger, red pepper, tomatoes, red chilli and MKS pav bhaji masala and cook until the tomatoes have turned soft.
- Season the mixture with salt and add the softened potatoes with 1 cup of water. Scrape the bottom of the pan with wooden spoon to remove any glazing.
- Cook the mixture until the potatoes are very soft and can easily be mashed. If the mixture needs it add more water to keep a thick sauce consistency.
- Mash all the ingredients together to create a thick sauce.
- Sprinkle some fresh coriander on top and dish into small bowls.
- Serve with fluffy white buns and use this to dip into the Pav bhaji.
Temper a few curry leaves and mustard seeds in oil and pour into the mixture just before serving.
