Hearty Feijoada Recipe
Get a real taste of Brazilian cuisine with this Hearty Feijoada Recipe. Start cooknig flavours of the word with this easy to follow recipe.
- 1 Tin of black beans or soak 1/2 cup dry black beans over night.
- 2 tbsp Olive oil
- 1 Large onion diced
- 1 tbsp Feijoada mix
- 4 cloves Garlic minced
- 400 g Beef or veggie alternative cut into chunks
- 100 g Smoked sausage or veggie sausage
- 400 g Tin chopped tomatoes
Heat oil in a large frying pan over a medium, high heat and brown meat (skip this step if using veggie alternatives). Remove and set aside.
Add the onions and saute until they start to caramelise. Then add the garlic and Feijoada mix and cook for 2 minutes.
Put the browned meat back into the pan and cover with water. Cook on a gentle simmer for 45 minutes to 1 hour.
Add in the beans and cook until soft. Stir in the tomatoes, season with salt and simmer gently until the meat starts falling apart. Anywhere between 1 hour 30 minutes, to 2 hours.
Serve with rice or a buttered bun and enjoy with the family.