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Jackfruit Shawarma Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course, Side Dish
Cuisine
Lebanese
Ingredients
1
Tin of jackfruit
2
tbsp
Oil
1
tbsp
Shwarma seasoning
1
Red onion diced
1
clove
Garlic minced
Lettuce to garnish
4
Pittas or tortillas
Instructions
Mix jackfruit and shawarma seasoning in a bowl to marinade.
Heat oil in a large frying pan. Saute onion until translucent and soft. Add Garlic and cook for a further 1 minute.
Add jackfruit and shawarma seasoning and stir to mix.
Cook until the jackfruit is soft and starting to brown.
Lightly heat pittas under grill being careful not to burn.
Fill each pitta with lettuce, and vegan shawarma mix.
Serve with your favourite dip or sauce. We recommend you try some sriracha mayo it goes perfectly together.
Keyword
Fast Food, takeaway