How To Make Garlic Paste / Garlic Puree?
Fresh garlic paste or garlic puree can be one of the best ways to improve your home cooking. It will enhance your flavours and can give your cooking a boost that isn’t possible with the store-bought garlic paste.
Homemade garlic paste is a great way to provide a strong-smelling, fresh paste. Plus, it has a range of uses, including salad dressings, mayonnaise and much more.
Learning to make your own garlic paste at home will not only give you a burst of flavour in your cooking, but it will help to improve your knife skills.
Store-bought garlic puree can often taste bitter and lacks the same strength of flavour as homemade garlic paste.
That is why this quick and easy to learn pureed garlic is a great skill to have in your kitchen.
You will never need to purchase garlic puree again. Just keep your fridge stocked up with a bulb of garlic. If you’re like me, garlic is an essential ingredient in my fridge.
What Will You Need For Garlic Puree?
Pureed garlic is so easy to make, and with a little practice, you can make this in a matter of minutes. The two ingredients, garlic and salt, are staple ingredients in many kitchens and together can enhance your home cooking.
Therefore, to make this quick and easy garlic puree, you will need:
- A sharp knife
This recipe can be scaled up and down as needed. Two cloves of garlic will provide you roughly one tablespoon of garlic puree.