If you’ve ever craved that irresistible sweet-spicy flavour from your favourite Indo-Chinese restaurant, this dry chilli paneer recipe is for you. Crispy paneer cubes tossed in a punchy garlic-chilli sauce with peppers and onions, it’s quick, bold, and seriously addictive. Whether you’re serving it as a starter, side dish, or light dinner, this version delivers […]
Chilli Paneer Recipe (Dry, Spicy & Indo-Chinese Style) Read More »
If you’ve ever had a spoonful of chilli crisp, you’ll know exactly why it’s become a cult favourite. Crunchy shallots, crispy garlic, and layers of umami-rich spice floating in aromatic oil, this stuff goes with everything. From drizzling over fried eggs and noodles to mixing into rice or dipping dumplings, this homemade chilli crisp recipe
Homemade Chilli Crisp Recipe (Crispy, Spicy, Addictive) Read More »
There’s nothing quite like a pile of tender, juicy pulled pork, especially when it’s cooked low and slow with spices that pack a punch. This slow cooker pulled pork recipe is one of our absolute favourites. It’s rich, flavourful, and perfect for serving in a toasted brioche bun, loaded with homemade sauce. The best part?
Slow Cooker Pulled Pork Recipe (Tender, Juicy & Full of Flavour) Read More »
Aromatic Tikka Masala Curry A classic Indian dish that has become a huge favourite in British culture. Perfect with chicken veggies or just as a sauce. Serve with rice and your favourite naan. Marinade 200 g Mushrooms cut into chunks 0.5 cup Natural yoghurt 2 tsp Lemon juice 1 tbsp MKS Tikka Masala Powder Sauce
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Basic Balti Curry Recipe A British restaurant favourite that may become your next family favourite home cooked curry. Perfect for mid week meals for the whole family. 2 tbsp Vegetable oil 1 large Onion diced 2 cloves Garlic minced 1 inch Ginger minced 2 tbsp MKS Balti Curry Powder 1 Red or green pepper sliced
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Fruity Dhansak Recipe A fruity curry that contains pineapple and is perfect to introduce the family to curries. Sweet and fragrant Dhansak is an excellent choice. 2 tbsp Ghee or vegetable oil 2 tbsp MKS Dhansak Curry Powder 1 large Onion diced 2 cloves Garlic minced 1 inch Ginger minced 3 tbsp Tomato paste 400
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Basic Vindaloo Recipe One of the UKs most popular spicy curries. Perfect for the weekly curry night with your friends. 2 tbsp Ghee or vegetable oil 1 large Onion diced 2 cloves Garlic minced 1 inch Ginger minced 2 tbsp MKS Vindaloo mix 2 Green chillies (Optional if you want it less spicy or use
Restaurant Favourite Vindaloo Curry Recipe Read More »
Easy Madras Curry Recipe A restaurant classic madras curry that can be made in less than 30 minutes for a weeknight meal. 2 tbsp Ghee or vegetable oil 2 tbsp MKS Madras Curry Powder 1 large Onion diced 2 cloves Garlic minced 1 inch Ginger minced 2 Green chillies sliced 200 g Mushrooms sliced 1
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Worlds Hottest Curry Phall Recipe Create the worlds hottest curry in your own home. Only for the thrill seekers that like it hot. The Phall is a great choice to try something new and explore a new level of heat. 3 tbsp Vegetable oil 1 large Onion diced 4 cloves Garlic minced 1 inch Ginger
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Restaurant Style Bhuna Recipe A classic restaurant recipe that will provides a fiery kick to your weekly curry night. 2 tbsp Ghee or vegetable oil 2 tbsp MKS Bhuna curry powder 1 large Onion diced 3 cloves Garlic minced 2 inches Ginger minced 2 Green Chillies (More or less depending on how hot you like
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