Homemade Vegan Rogan Josh Curry
When I go to the local curry house, I love trying new and exciting meals. However, one of my favourite curries is the traditional Rogan Josh. Usually, the main ingredient for Rogan Josh is lamb or mutton, although that obviously isn’t vegan.
That is why I have put together this simple to follow Vegan Rogan Josh Curry. The recipe is packed full of flavour and contains an impressive amount of delicious veggies.
The main problem with a vegan Rogan Josh Curry is replacing the rich meat flavour from with mutton. Replacing the lamb with mushrooms gives the dish an umami boost that will pack your curry full of flavour. It is also worth noting that a simple teaspoon of sugar or sweetener brings the meal together. It helps to draw in some of the sweetness from the caramelised onion.
I like to use aubergine when I am creating vegan recipes. That is due to the way that aubergines absorb the flavour of the stock. Plus, it also provides a fleshy texture to a dish.