Shichimi Seasoned Rice
Give your perfectly cooked rice a boost of flavour with this shichimi seasoned rice recipe.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine Japanese
- 1 cup Rice
- 1 Star anise
- 1 Stick of cinnamon
- 3 Cloves
- 200 ml Coconut milk
- 2 tsp Shichimi togarashi powder
Wash rice until the water runs clear.
Add rice to pot pour in coconut milk and top up with water up to the first crease of your finger.
Add the star anise, cinnamon and cloves and bring water to boil.
Gently simmer the water and cook until the water has gone and the rice is cooked. Roughly 20 minutes.
Leave to stand for 5 minutes and remove the star anise, cloves and cinnamon.
Sprinkle Shichimi Togarashi over the top of the rice and serve with your favourite Chinese dish. (I love to eat this on its own)
Keyword Japanese Seasoning, Perfectly cooked rice